Course Description

This class is a hands-on cooking class where students will learn by doing! Each week, our lesson will take us from preparation through the completion of an entire recipe using easy to find ingredients and minimal kitchen equipment. Families should purchase supplies ahead of time, and students should be prepared to cook at the beginning of each class. We will review kitchen and food safety for each meeting and discuss ingredients, equipment/tools, and possible recipe alternatives. I will demonstrate each step of the cooking process, ask and answer questions, and check in with students at each step. The goal of this course is to provide students with the opportunity to learn new skills, try new recipes, and build self-confidence in the kitchen through the preparation and sharing of delicious food. Students who love to cook can meet others who share a love of cooking and be part of a supportive community of learners. Session 1: Swedish Meatballs Thursday, February 6th; 4:00 pm - 6:00 pm Skip a visit to IKEA and learn how to make these juicy and tender Swedish meatballs with a gravy that is out of this world good! Session 2: Albondigas Thursday, February 13th; 4:00 pm - 6:00 pm Learn how to make albondigas, a classic Mexican soup, full of hearty and delicious meatballs, potatoes, and other vegetables in a well-seasoned broth. Session 3: Indian Style Meatballs Thursday, February 20th ; 4:00 pm - 6:00 pm Made with a blend of savory spices, tomatoes, and ground meat, these Indian style meatballs are served in a delectable sauce and are one of my personal favorites! Session 4: Meatless Meatballs Thursday, March 6th; 4:00 pm - 6:00 pm You're in for a delicious surprise with these flavorful meatballs made with mushrooms, beans, and spices. These meatballs made without meat are sure to please even the pickiest eater! Session 5: Asian Style Meatballs Thursday, March 13th; 4:00 pm - 6:00 pm These meatballs are packed with Asian-inspired flavors in a creamy, dairy-free sauce. Eaten alone or served over rice, they are delicious! Session 6: Pizza Meatballs Thursday, March 20th; 4:00 pm - 6:00 pm Who can resist cheese stuffed meatballs covered in a homemade pizza sauce? Join in to learn how to make these meatballs which are sure to become a family favorite! Session 7: Chicken Alfredo Meatballs Thursday, April 3rd; 4:00 pm - 6:00 pm Made with simple ingredients, these chicken meatballs are served with pasta and homemade alfredo sauce